Explo

Food · North America

What to eat in Nicaragua

Five dishes to try in Nicaragua, the most typical first. Two are vegetarian.

Five dishes to try in Nicaragua

  1. Gallo pinto

    BreakfastVegetarian

    Rice fried with red beans, onion and peppers.

    How to have it: The standard breakfast with eggs, fried cheese, plantain and tortillas; also served at lunch.

    Read about Gallo pinto on Wikipedia

  2. Nacatamal

    Main dish

    Large corn-dough parcel with pork, rice and vegetables, steamed in banana leaves.

    How to have it: Traditionally a weekend breakfast; look for signs outside homes saying 'hay nacatamales'.

    Read about Nacatamal on Wikipedia

  3. Vigorón

    Street food

    Boiled yuca topped with crunchy pork rinds and cabbage salad, served on a banana leaf.

    How to have it: Granada's signature snack; order from stalls around the central park.

    Read about Vigorón on Wikipedia

  4. Indio viejo

    Main dish

    Thick stew of shredded beef cooked with corn dough, onion and sour orange.

    How to have it: Found at comedores and home-style restaurants; usually served with rice and plantain.

    Read about Indio viejo on Wikipedia

  5. Tres leches

    DessertVegetarian

    Sponge cake soaked in three kinds of milk and topped with meringue.

    How to have it: Sold by the slice at bakeries and cafés; Nicaraguans claim it as their own.

    Read about Tres leches on Wikipedia

What to eat next door

Every country

Plan the trip

Questions

What food is Nicaragua famous for?

Gallo pinto (rice fried with red beans, onion and peppers) comes first on our list, followed by Nacatamal, Vigorón, Indio viejo and Tres leches.

What is the national dish of Nicaragua?

Ask ten people and you get several answers. The dish we put first for Nicaragua is Gallo pinto: rice fried with red beans, onion and peppers. The standard breakfast with eggs, fried cheese, plantain and tortillas; also served at lunch.

Which dishes in Nicaragua are vegetarian?

Two of the five on this page are vegetarian as usually made: Gallo pinto and Tres leches. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Nicaragua?

Vigorón (boiled yuca topped with crunchy pork rinds and cabbage salad, served on a banana leaf).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

Keep exploring

Tick off every dish you try in Nicaragua

Explo is a free app: light up the countries you have visited, keep the dishes you have tried, and check visa rules, weather and holidays before you go.

Get Explo

Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.