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Food · North America

What to eat in El Salvador

Five dishes to try in El Salvador, the most typical first. One is vegetarian.

Five dishes to try in El Salvador

  1. Pupusa

    Street food

    Thick corn tortilla stuffed with cheese, beans or pork and griddled.

    How to have it: Order a few at a pupusería in the evening with curtido slaw and tomato salsa.

    Read about Pupusa on Wikipedia

  2. Tamales

    Main dish

    Corn dough with chicken or pork, wrapped in banana leaves and steamed.

    How to have it: Popular for Sunday breakfast and holidays; sold door to door and at markets.

    Read about Tamales on Wikipedia

  3. Sopa de pata

    Soup

    Hearty soup of cow's feet and tripe with corn, yuca and plantain.

    How to have it: A weekend comfort soup at market comedores; squeeze lime and add chilli.

    Read about Sopa de pata on Wikipedia

  4. Yuca con chicharrón

    Street food

    Boiled or fried cassava topped with crispy pork, curtido and tomato sauce.

    How to have it: Found at market stalls and fairs; a filling snack at any time of day.

    Read about Yuca con chicharrón on Wikipedia

  5. Horchata

    DrinkVegetarian

    Cold drink of ground morro seeds, rice and spices with milk or water.

    How to have it: Salvadoran horchata tastes nutty and spiced; order it with pupusas.

    Read about Horchata on Wikipedia

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Questions

What food is El Salvador famous for?

Pupusa (thick corn tortilla stuffed with cheese, beans or pork and griddled) comes first on our list, followed by Tamales, Sopa de pata, Yuca con chicharrón and Horchata.

What is the national dish of El Salvador?

Ask ten people and you get several answers. The dish we put first for El Salvador is Pupusa: thick corn tortilla stuffed with cheese, beans or pork and griddled. Order a few at a pupusería in the evening with curtido slaw and tomato salsa.

Which dishes in El Salvador are vegetarian?

One of the five on this page is vegetarian as usually made: Horchata. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in El Salvador?

Pupusa (thick corn tortilla stuffed with cheese, beans or pork and griddled) and Yuca con chicharrón (boiled or fried cassava topped with crispy pork, curtido and tomato sauce).

What do people drink in El Salvador?

Horchata: cold drink of ground morro seeds, rice and spices with milk or water.

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.