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What to eat in Mexico

Five dishes to try in Mexico, the most typical first. One is vegetarian.

Five dishes to try in Mexico

  1. Tacos al pastor

    Street food

    Spit-roasted marinated pork shaved onto corn tortillas with pineapple.

    How to have it: A Mexico City night-time taco; order at stands with a spinning trompo and add salsa and lime.

    Read about Tacos al pastor on Wikipedia

  2. Mole poblano

    Main dish

    Dark sauce of chillies, spices, nuts and chocolate served over chicken or turkey.

    How to have it: Puebla and Oaxaca are the mole capitals; Oaxaca has seven distinct moles to try.

    Read about Mole poblano on Wikipedia

  3. Pozole

    Soup

    Hominy and pork or chicken soup, topped with cabbage, radish, oregano and chilli.

    How to have it: Popular at night and for celebrations like Independence Day; red, green and white versions exist.

    Read about Pozole on Wikipedia

  4. Tamales

    Street food

    Corn dough with a filling, wrapped in corn husk or banana leaf and steamed.

    How to have it: Sold from street carts in the morning; in Mexico City try a guajolota, a tamale in a bread roll.

    Read about Tamales on Wikipedia

  5. Chilaquiles

    BreakfastVegetarian

    Fried tortilla pieces simmered in red or green salsa, topped with cream and cheese.

    How to have it: A standard breakfast and hangover cure; add a fried egg or chicken on top.

    Read about Chilaquiles on Wikipedia

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Questions

What food is Mexico famous for?

Tacos al pastor (spit-roasted marinated pork shaved onto corn tortillas with pineapple) comes first on our list, followed by Mole poblano, Pozole, Tamales and Chilaquiles.

What is the national dish of Mexico?

Ask ten people and you get several answers. The dish we put first for Mexico is Tacos al pastor: spit-roasted marinated pork shaved onto corn tortillas with pineapple. A Mexico City night-time taco; order at stands with a spinning trompo and add salsa and lime.

Which dishes in Mexico are vegetarian?

One of the five on this page is vegetarian as usually made: Chilaquiles. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Mexico?

Tacos al pastor (spit-roasted marinated pork shaved onto corn tortillas with pineapple) and Tamales (corn dough with a filling, wrapped in corn husk or banana leaf and steamed).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.