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What to eat in Myanmar

Five dishes to try in Myanmar, the most typical first. Two are vegetarian.

Five dishes to try in Myanmar

  1. Mohinga မုန့်ဟင်းခါး

    Breakfast

    Rice noodles in a thick fish and lemongrass broth, topped with fritters and egg.

    How to have it: The national breakfast, sold at street stalls from dawn; add lime and chilli flakes.

    Read about Mohinga on Wikipedia

  2. Tea leaf salad လက်ဖက်သုပ်

    SnackVegetarian

    Fermented tea leaves tossed with crunchy beans, peanuts, tomato, garlic and chilli.

    How to have it: Served after meals and at teashops; contains caffeine, so go easy in the evening.

    Read about Tea leaf salad on Wikipedia

  3. Ohn no khao swè အုန်းနို့ခေါက်ဆွဲ

    Soup

    Wheat noodles in a coconut milk and chicken curry broth.

    How to have it: Popular for breakfast or lunch; top it with boiled egg, fish cake, lime and crispy fritters.

    Read about Ohn no khao swè on Wikipedia

  4. Nan gyi thoke နန်းကြီးသုပ်

    Street food

    Thick rice noodles mixed with chicken curry, chickpea flour and fried onion.

    How to have it: A Mandalay favourite; eat it at teashops and markets as a late breakfast.

    Read about Nan gyi thoke on Wikipedia

  5. Shan tofu တိုဖူး

    SnackVegetarian

    Yellow chickpea-flour tofu, served fried, in salad or as a warm porridge.

    How to have it: Look for it fried at street stalls and in salads around Inle Lake and Shan State.

    Read about Shan tofu on Wikipedia

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Questions

What food is Myanmar famous for?

Mohinga (rice noodles in a thick fish and lemongrass broth, topped with fritters and egg) comes first on our list, followed by Tea leaf salad, Ohn no khao swè, Nan gyi thoke and Shan tofu.

What is the national dish of Myanmar?

Ask ten people and you get several answers. The dish we put first for Myanmar is Mohinga: rice noodles in a thick fish and lemongrass broth, topped with fritters and egg. The national breakfast, sold at street stalls from dawn; add lime and chilli flakes.

Which dishes in Myanmar are vegetarian?

Two of the five on this page are vegetarian as usually made: Tea leaf salad and Shan tofu. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Myanmar?

Nan gyi thoke (thick rice noodles mixed with chicken curry, chickpea flour and fried onion).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.