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What to eat in Laos

Five dishes to try in Laos, the most typical first.

Five dishes to try in Laos

  1. Larb ລາບ

    Main dish

    Minced meat or fish salad with lime, fish sauce, toasted rice powder and herbs.

    How to have it: The national dish, eaten with sticky rice rolled into balls by hand and raw greens.

    Read about Larb on Wikipedia

  2. Tam mak hoong ຕໍາໝາກຫຸ່ງ

    Street food

    Shredded green papaya pounded with chilli, lime and fermented fish sauce.

    How to have it: Lao style uses padaek fish sauce and is funkier than Thai som tam; ask for it less spicy.

    Read about Tam mak hoong on Wikipedia

  3. Khao piak sen ເຂົ້າປຽກເສັ້ນ

    Soup

    Thick, slippery rice and tapioca noodles in chicken broth with fried garlic.

    How to have it: A breakfast soup at street stalls; Luang Prabang shops sell out by mid-morning.

    Read about Khao piak sen on Wikipedia

  4. Khao poon ເຂົ້າປຸ້ນ

    Soup

    Rice vermicelli in a spicy coconut curry broth with chicken or fish.

    How to have it: Made for celebrations and sold at markets; add herbs, shredded banana flower and lime.

    Read about Khao poon on Wikipedia

  5. Or lam ເອາະຫຼາມ

    Main dish

    Thick stew of buffalo or beef with eggplant, greens and sakhan pepper wood.

    How to have it: A Luang Prabang speciality; eat it with sticky rice and expect a numbing peppery heat.

    Read about Or lam on Wikipedia

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Questions

What food is Laos famous for?

Larb (minced meat or fish salad with lime, fish sauce, toasted rice powder and herbs) comes first on our list, followed by Tam mak hoong, Khao piak sen, Khao poon and Or lam.

What is the national dish of Laos?

Ask ten people and you get several answers. The dish we put first for Laos is Larb: minced meat or fish salad with lime, fish sauce, toasted rice powder and herbs. The national dish, eaten with sticky rice rolled into balls by hand and raw greens.

Which dishes in Laos are vegetarian?

None of the five dishes on this page is vegetarian as usually made. Ask locally: many places have meat-free versions.

What street food should I try in Laos?

Tam mak hoong (shredded green papaya pounded with chilli, lime and fermented fish sauce).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.