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What to eat in Latvia

Five dishes to try in Latvia, the most typical first. Three are vegetarian.

Five dishes to try in Latvia

  1. Grey peas with speck Pelēkie zirņi ar speķi

    Main dish

    Large grey peas stewed with fried bacon and onion.

    How to have it: Traditionally eaten at Christmas; served year-round in Lido and other folk-style canteens.

    Read about Grey peas with speck on Wikipedia

  2. Pīrāgi Speķrauši

    Snack

    Crescent-shaped yeast buns filled with chopped bacon and onion.

    How to have it: Sold in every bakery and at Riga Central Market; good as a snack with kefir.

    Read about Pīrāgi on Wikipedia

  3. Rye bread Rupjmaize

    BreadVegetarian

    Dark, dense rye bread with a slightly sweet and sour taste.

    How to have it: Served with almost every meal; also try rupjmaizes kārtojums, a rye-bread dessert with cream.

    Read about Rye bread on Wikipedia

  4. Sklandrausis

    DessertVegetarian

    Rye-crust tart filled with mashed potato and sweet carrot.

    How to have it: A Latvian folk dish found at markets and festivals; eat it cold with milk or kefir.

    Read about Sklandrausis on Wikipedia

  5. Riga Black Balsam Rīgas Melnais balzams

    DrinkVegetarian

    Dark, bitter herbal liqueur sold in a black ceramic bottle.

    How to have it: Try a shot or mix it with blackcurrant juice; the coffee version is common in Riga bars.

    Read about Riga Black Balsam on Wikipedia

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Questions

What food is Latvia famous for?

Grey peas with speck (large grey peas stewed with fried bacon and onion) comes first on our list, followed by Pīrāgi, Rye bread, Sklandrausis and Riga Black Balsam.

What is the national dish of Latvia?

Ask ten people and you get several answers. The dish we put first for Latvia is Grey peas with speck: large grey peas stewed with fried bacon and onion. Traditionally eaten at Christmas; served year-round in Lido and other folk-style canteens.

Which dishes in Latvia are vegetarian?

Three of the five on this page are vegetarian as usually made: Rye bread, Sklandrausis and Riga Black Balsam. Recipes vary, so ask about stock, lard or fish sauce.

What do people drink in Latvia?

Riga Black Balsam: dark, bitter herbal liqueur sold in a black ceramic bottle.

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.