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What to eat in Brazil

Five dishes to try in Brazil, the most typical first. Two are vegetarian.

Five dishes to try in Brazil

  1. Feijoada

    Main dish

    Black bean stew slow-cooked with pork cuts and sausage, served with rice and farofa.

    How to have it: Traditionally eaten on Wednesday or Saturday lunch, with orange slices, collard greens and a caipirinha.

    Read about Feijoada on Wikipedia

  2. Pão de queijo

    SnackVegetarian

    Small chewy cheese bread rolls made with cassava flour.

    How to have it: Sold warm at bakeries and cafés all day; good with a cafezinho for breakfast.

    Read about Pão de queijo on Wikipedia

  3. Coxinha

    Street food

    Teardrop-shaped fried dough filled with shredded chicken and cream cheese.

    How to have it: Find it in any lanchonete or bakery counter; add a squeeze of hot sauce.

    Read about Coxinha on Wikipedia

  4. Moqueca

    Main dish

    Fish or seafood stewed in coconut milk, dendê palm oil, tomato and peppers.

    How to have it: Bahia and Espírito Santo each claim it; served bubbling in a clay pot with rice and pirão.

    Read about Moqueca on Wikipedia

  5. Brigadeiro

    DessertVegetarian

    Soft chocolate fudge balls made with condensed milk and chocolate sprinkles.

    How to have it: A fixture at birthday parties; gourmet brigadeiro shops sell them by the piece.

    Read about Brigadeiro on Wikipedia

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Questions

What food is Brazil famous for?

Feijoada (black bean stew slow-cooked with pork cuts and sausage, served with rice and farofa) comes first on our list, followed by Pão de queijo, Coxinha, Moqueca and Brigadeiro.

What is the national dish of Brazil?

Ask ten people and you get several answers. The dish we put first for Brazil is Feijoada: black bean stew slow-cooked with pork cuts and sausage, served with rice and farofa. Traditionally eaten on Wednesday or Saturday lunch, with orange slices, collard greens and a caipirinha.

Which dishes in Brazil are vegetarian?

Two of the five on this page are vegetarian as usually made: Pão de queijo and Brigadeiro. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Brazil?

Coxinha (teardrop-shaped fried dough filled with shredded chicken and cream cheese).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.