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What to eat in Bangladesh

Five dishes to try in Bangladesh, the most typical first. Two are vegetarian.

Five dishes to try in Bangladesh

  1. Kacchi biryani কাচ্চি বিরিয়ানি

    Main dish

    Layered rice and marinated mutton cooked together in a sealed pot.

    How to have it: Old Dhaka is the place to eat it; weddings and Eid are not complete without it.

    Read about Kacchi biryani on Wikipedia

  2. Shorshe ilish সর্ষে ইলিশ

    Main dish

    Hilsa, the national fish, cooked in pungent mustard paste.

    How to have it: Best in the monsoon season; eat it with plain rice and watch for the many fine bones.

    Read about Shorshe ilish on Wikipedia

  3. Kala bhuna কালা ভুনা

    Main dish

    Beef slow-fried with spices until dark and almost dry.

    How to have it: A Chittagong specialty; eat it with plain rice or paratha.

    Read about Kala bhuna on Wikipedia

  4. Fuchka ফুচকা

    Street foodVegetarian

    Crisp hollow puris filled with spiced potato, chickpeas and tamarind water.

    How to have it: Sold from street carts in the evening; eat each one in a single bite.

    Read about Fuchka on Wikipedia

  5. Mishti doi মিষ্টি দই

    DessertVegetarian

    Sweet caramelised yoghurt set in clay pots.

    How to have it: Bogura is famous for it; sweet shops sell it in small earthen pots.

    Read about Mishti doi on Wikipedia

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Questions

What food is Bangladesh famous for?

Kacchi biryani (layered rice and marinated mutton cooked together in a sealed pot) comes first on our list, followed by Shorshe ilish, Kala bhuna, Fuchka and Mishti doi.

What is the national dish of Bangladesh?

Ask ten people and you get several answers. The dish we put first for Bangladesh is Kacchi biryani: layered rice and marinated mutton cooked together in a sealed pot. Old Dhaka is the place to eat it; weddings and Eid are not complete without it.

Which dishes in Bangladesh are vegetarian?

Two of the five on this page are vegetarian as usually made: Fuchka and Mishti doi. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Bangladesh?

Fuchka (crisp hollow puris filled with spiced potato, chickpeas and tamarind water).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.