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What to eat in Afghanistan

Five dishes to try in Afghanistan, the most typical first. One is vegetarian.

Five dishes to try in Afghanistan

  1. Kabuli palaw قابلی پلو

    Main dish

    Steamed rice with lamb, caramelised carrots, raisins and almonds.

    How to have it: The centrepiece of feasts and guest meals, served on a large shared platter.

    Read about Kabuli palaw on Wikipedia

  2. Mantu منتو

    Main dish

    Steamed dumplings of spiced minced meat topped with yoghurt and lentil sauce.

    How to have it: Made for gatherings and sold in Kabul restaurants; eat it with naan and green tea.

    Read about Mantu on Wikipedia

  3. Bolani بولانی

    Street foodVegetarian

    Thin flatbread stuffed with potato, leek or pumpkin and pan-fried.

    How to have it: Sold hot by street vendors; dip it in yoghurt or green chutney.

    Read about Bolani on Wikipedia

  4. Aushak آشک

    Main dish

    Leek-filled dumplings topped with garlic yoghurt, mint and a minced meat sauce.

    How to have it: Made for Eid and special occasions; vegetarian versions simply skip the meat sauce.

    Read about Aushak on Wikipedia

  5. Chapli kebab چپلی کباب

    Street food

    Flat, spiced minced beef patty shallow-fried in fat.

    How to have it: A specialty of Jalalabad and the east; eaten with naan, raw onion and chutney.

    Read about Chapli kebab on Wikipedia

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Questions

What food is Afghanistan famous for?

Kabuli palaw (steamed rice with lamb, caramelised carrots, raisins and almonds) comes first on our list, followed by Mantu, Bolani, Aushak and Chapli kebab.

What is the national dish of Afghanistan?

Ask ten people and you get several answers. The dish we put first for Afghanistan is Kabuli palaw: steamed rice with lamb, caramelised carrots, raisins and almonds. The centrepiece of feasts and guest meals, served on a large shared platter.

Which dishes in Afghanistan are vegetarian?

One of the five on this page is vegetarian as usually made: Bolani. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Afghanistan?

Bolani (thin flatbread stuffed with potato, leek or pumpkin and pan-fried) and Chapli kebab (flat, spiced minced beef patty shallow-fried in fat).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.