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What to eat in Yemen

Five dishes to try in Yemen, the most typical first. One is vegetarian.

Five dishes to try in Yemen

  1. Saltah سلتة

    Main dish

    Bubbling meat stew topped with frothy fenugreek, served in a stone pot.

    How to have it: A Sana'a lunch staple; scoop it up with fresh flatbread straight from the pot.

    Read about Saltah on Wikipedia

  2. Mandi مندي

    Main dish

    Spiced rice with lamb or chicken slow-cooked in an underground oven.

    How to have it: Hadhramaut is the home of mandi; a large platter is shared by hand at lunch.

    Read about Mandi on Wikipedia

  3. Fahsa فحسة

    Main dish

    Shredded lamb stewed with broth and fenugreek froth in a clay pot.

    How to have it: Served boiling hot at lunchtime restaurants; eat it with flatbread.

    Read about Fahsa on Wikipedia

  4. Mutabbaq مطبق

    Street food

    Thin pan-fried dough stuffed with egg, minced meat and onion.

    How to have it: An evening street snack in Aden and Sana'a; sweet banana versions are also common.

    Read about Mutabbaq on Wikipedia

  5. Bint al-sahn بنت الصحن

    DessertVegetarian

    Layered buttery pastry baked and drizzled with honey and black seed.

    How to have it: Served warm at gatherings and before the main meal; Yemeni sidr honey is traditional.

    Read about Bint al-sahn on Wikipedia

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Questions

What food is Yemen famous for?

Saltah (bubbling meat stew topped with frothy fenugreek, served in a stone pot) comes first on our list, followed by Mandi, Fahsa, Mutabbaq and Bint al-sahn.

What is the national dish of Yemen?

Ask ten people and you get several answers. The dish we put first for Yemen is Saltah: bubbling meat stew topped with frothy fenugreek, served in a stone pot. A Sana'a lunch staple; scoop it up with fresh flatbread straight from the pot.

Which dishes in Yemen are vegetarian?

One of the five on this page is vegetarian as usually made: Bint al-sahn. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Yemen?

Mutabbaq (thin pan-fried dough stuffed with egg, minced meat and onion).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.