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What to eat in Vatican City

Three dishes to try in Vatican City, the most typical first. One is vegetarian.

Three dishes to try in Vatican City

  1. Carbonara

    Main dish

    Pasta with egg yolk, pecorino, guanciale and black pepper.

    How to have it: A Roman dish; the Vatican has no cuisine of its own, so eat it in nearby Prati or Borgo trattorias.

    Read about Carbonara on Wikipedia

  2. Cacio e pepe

    Main dishVegetarian

    Pasta tossed with pecorino romano and black pepper.

    How to have it: Roman, not Vatican; usually made with tonnarelli at trattorias just outside the walls.

    Read about Cacio e pepe on Wikipedia

  3. Supplì

    Snack

    Fried rice ball with tomato sauce and a molten mozzarella centre.

    How to have it: A Roman street snack; grab one from a pizza-by-the-slice shop near St Peter's.

    Read about Supplì on Wikipedia

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Questions

What food is Vatican City famous for?

Carbonara (pasta with egg yolk, pecorino, guanciale and black pepper) comes first on our list, followed by Cacio e pepe and Supplì.

What is the national dish of Vatican City?

Ask ten people and you get several answers. The dish we put first for Vatican City is Carbonara: pasta with egg yolk, pecorino, guanciale and black pepper. A Roman dish; the Vatican has no cuisine of its own, so eat it in nearby Prati or Borgo trattorias.

Which dishes in Vatican City are vegetarian?

One of the three on this page is vegetarian as usually made: Cacio e pepe. Recipes vary, so ask about stock, lard or fish sauce.

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.