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What to eat in Uzbekistan

Five dishes to try in Uzbekistan, the most typical first. One is vegetarian.

Five dishes to try in Uzbekistan

  1. Plov Palov / Osh

    Main dish

    Rice cooked with lamb, yellow carrots, onion and cumin in a large cauldron.

    How to have it: Traditionally a lunch dish; in Tashkent visit the Central Asian Plov Centre before it sells out.

    Read about Plov on Wikipedia

  2. Samsa Somsa

    Street food

    Flaky pastry filled with lamb and onion, baked against a tandoor wall.

    How to have it: Buy it hot from bazaar tandoors in the morning; pumpkin samsa is a vegetarian option.

    Read about Samsa on Wikipedia

  3. Lagman Lag'mon

    Soup

    Hand-pulled noodles in a meat and vegetable broth or stir-fried sauce.

    How to have it: Most chaikhanas serve it; choose soup style or 'qovurma' fried lagman.

    Read about Lagman on Wikipedia

  4. Manti

    Main dish

    Large steamed dumplings filled with minced lamb and onion.

    How to have it: Eat them with a spoon of sour cream or yoghurt and chilli vinegar.

    Read about Manti on Wikipedia

  5. Non

    BreadVegetarian

    Round tandoor-baked flatbread with a stamped centre.

    How to have it: Never placed upside down or cut with a knife; tear it by hand, and try Samarkand's famous version.

    Read about Non on Wikipedia

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Questions

What food is Uzbekistan famous for?

Plov (rice cooked with lamb, yellow carrots, onion and cumin in a large cauldron) comes first on our list, followed by Samsa, Lagman, Manti and Non.

What is the national dish of Uzbekistan?

Ask ten people and you get several answers. The dish we put first for Uzbekistan is Plov: rice cooked with lamb, yellow carrots, onion and cumin in a large cauldron. Traditionally a lunch dish; in Tashkent visit the Central Asian Plov Centre before it sells out.

Which dishes in Uzbekistan are vegetarian?

One of the five on this page is vegetarian as usually made: Non. Recipes vary, so ask about stock, lard or fish sauce.

What street food should I try in Uzbekistan?

Samsa (flaky pastry filled with lamb and onion, baked against a tandoor wall).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.