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What to eat in South Korea

Five dishes to try in South Korea, the most typical first.

Five dishes to try in South Korea

  1. Bibimbap 비빔밥

    Main dish

    Rice topped with seasoned vegetables, egg, meat and chilli paste, mixed at the table.

    How to have it: Order dolsot bibimbap for a sizzling stone bowl with crisp rice; Jeonju is the most famous place for it.

    Read about Bibimbap on Wikipedia

  2. Samgyeopsal 삼겹살

    Main dish

    Thick slices of pork belly grilled at the table and wrapped in lettuce.

    How to have it: Ordered for two or more at barbecue restaurants; wrap with garlic and ssamjang and drink soju.

    Read about Samgyeopsal on Wikipedia

  3. Kimchi jjigae 김치찌개

    Soup

    Bubbling stew of aged kimchi, pork and tofu.

    How to have it: A cheap everyday lunch served with rice and side dishes (banchan).

    Read about Kimchi jjigae on Wikipedia

  4. Tteokbokki 떡볶이

    Street food

    Chewy rice cakes simmered in a sweet and spicy gochujang sauce with fish cakes.

    How to have it: Sold at street carts and markets like Gwangjang and Sindang-dong's tteokbokki alley in Seoul.

    Read about Tteokbokki on Wikipedia

  5. Naengmyeon 냉면

    Main dish

    Chewy buckwheat noodles in icy beef broth or with spicy sauce.

    How to have it: A summer dish; staff cut the long noodles with scissors, add mustard and vinegar to taste.

    Read about Naengmyeon on Wikipedia

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Questions

What food is South Korea famous for?

Bibimbap (rice topped with seasoned vegetables, egg, meat and chilli paste, mixed at the table) comes first on our list, followed by Samgyeopsal, Kimchi jjigae, Tteokbokki and Naengmyeon.

What is the national dish of South Korea?

Ask ten people and you get several answers. The dish we put first for South Korea is Bibimbap: rice topped with seasoned vegetables, egg, meat and chilli paste, mixed at the table. Order dolsot bibimbap for a sizzling stone bowl with crisp rice; Jeonju is the most famous place for it.

Which dishes in South Korea are vegetarian?

None of the five dishes on this page is vegetarian as usually made. Ask locally: many places have meat-free versions.

What street food should I try in South Korea?

Tteokbokki (chewy rice cakes simmered in a sweet and spicy gochujang sauce with fish cakes).

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.