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What to eat in Lesotho

Five dishes to try in Lesotho, the most typical first. Five are vegetarian.

Five dishes to try in Lesotho

  1. Papa

    Main dishVegetarian

    Stiff white maize porridge eaten by hand as the base of nearly every meal.

    How to have it: Served with moroho greens or a meat stew; scoop it with your right hand at local eateries.

    Read about Papa on Wikipedia

  2. Moroho

    Main dishVegetarian

    Wild or garden greens such as spinach and cabbage, cooked down with onion and tomato.

    How to have it: The usual partner to papa; order 'papa le moroho' for a cheap, filling lunch.

    Read about Moroho on Wikipedia

  3. Samp

    Main dishVegetarian

    Crushed dried maize kernels boiled slowly, often with beans, until soft.

    How to have it: Common at family gatherings and in Maseru canteens alongside stewed meat.

    Read about Samp on Wikipedia

  4. Chakalaka

    Main dishVegetarian

    Spicy relish of beans, carrots, peppers and onions, served with maize porridge.

    How to have it: Shared with South Africa; served at braais and weekend lunches with papa and grilled meat.

    Read about Chakalaka on Wikipedia

  5. Joala

    DrinkVegetarian

    Thick, sour home-brewed beer made from sorghum and maize.

    How to have it: Brewed for celebrations and sold in village shebeens; a white flag outside a house means beer is ready.

    Read about Joala on Wikipedia

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Questions

What food is Lesotho famous for?

Papa (stiff white maize porridge eaten by hand as the base of nearly every meal) comes first on our list, followed by Moroho, Samp, Chakalaka and Joala.

What is the national dish of Lesotho?

Ask ten people and you get several answers. The dish we put first for Lesotho is Papa: stiff white maize porridge eaten by hand as the base of nearly every meal. Served with moroho greens or a meat stew; scoop it with your right hand at local eateries.

Which dishes in Lesotho are vegetarian?

All five on this page are vegetarian as usually made: Papa, Moroho, Samp, Chakalaka and Joala. Recipes vary, so ask about stock, lard or fish sauce.

What do people drink in Lesotho?

Joala: thick, sour home-brewed beer made from sorghum and maize.

How reliable is this list?

The dishes are hand-picked from general knowledge in the Explo app, where you can also tick off the ones you have tried. Recipes vary by region and by family, so take it as a starting point.

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Dishes are hand-picked from general knowledge in the Explo app, with links to Wikipedia. Recipes and names vary by region.